Pie Crust is the foundation of a good [no] a great pie. Commercial crusts will hold the filling but not enhance the experience of eating that wonderful piece of pie. If all you crave is dinner or dessert, then commercial crusts, canned fillings, aluminum pans [we'll get to the pan issue as we blog], and even frozen pies may work for your taste buds [oh well]. But, if you want a WONDERFUL pie experience you will want to pay attention to PIECRUSTS. This blog will take you on a journey through the process, the textures, the tastes, the presentation, and the pleasure of PIE whether savory or sweet. From meat pie to milk pie, apple dumplings to shoofly, tomato spinach to lime meringue — stay tuned for a delicious trip.
COMMENTS are encouraged and your experience with pie is needed. PIECRUSTS is looking for an exchange of ideas, recipes, successes, and failures. And, tips on your favorite equipment for making the PERFECT PIE.
