Needless to say my weekly “dream” of posting to PIECRUSTS has not yet been realized…hopefully it will work out soon. Anyway, a quick update on a FINE PIE CRUST … vodka! Yes, it’s true, the legendary suburban housewife’s best friend has found a legitimate purpose in the kitchen — a perfect liquid for the making of pie crust. I have made the change in the Basic Pie Crust & Quiche posting. Try it!
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